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| Appetizers | ||||||||||
| Mezza Plate hummus, marinated olives, feta, dolmas, warm pita |
14 | |||||||||
| Blue Fries golden shoestrings, bacon, blue cheese |
7 | |||||||||
| House-Mae Potato Chips smoked sea salt, malt vinegar, fresh herbs |
6 | |||||||||
| Cheese Flight selection of four artisan cheeses with nuts, fruits and crackers |
17 | |||||||||
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| Dessert | ||||||||||
| Creme Brulee | 7 | |||||||||
| Callebaut Chocolate Brownie vanilla ice cream |
7 | |||||||||
| Meyer Lemon Cake | 5 | |||||||||
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| Soup & Salad | ||||||||||
| Seasonal Soup | cup 4.5/bowl 6 | |||||||||
| Vegan Chili tomatoes, chilies, spices, toasted rustic bread |
cup 5.5/bowl 9 | |||||||||
| Clam Chowder* fresh clams in shell, apple-wood smoked bacon |
cup 6/bowl 8 | |||||||||
| Bistro Salad fresh herbs, parmesan, marionberry vinaigrette |
6 | |||||||||
| Roasted Beets chevre, dates, arugula, walnuts |
8.5 | |||||||||
| Warm Spinich Salad wild mushrooms, apple-bacon vinaigrette, pine nuts |
12 | |||||||||
| Caesar* whole leaf romaine, parmesan, herbed croutons add grilled chicken* 3.5 |
11 | |||||||||
| Cobb Salad herb-roasted chicken, bacon, blue cheese, avocado, tomato, egg, green goddess dressing |
13.5 | |||||||||
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| Sandwiches | ||||||||||
| Salmon Club sourdough, salmon, tomato, romaine, bacon, aioli, fries, chips or salad |
13 | |||||||||
| Reuben rye, braised brisket, sauerkraut, 1000 island, swiss, fries or salad |
13 | |||||||||
| Mediteranean pita bread, feta, kalamata olives, tomato, onion, fried capers, tzatziki sauce, fries or salad |
14 | |||||||||
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| Grill & Fry | ||||||||||
| Library Bistro Burger* northwest beef patty, lettuce, tomato, carmelized onions, bacon, smoked cheddar, 1000 island (garden burger available) |
14 | |||||||||
| Lamb Burger White Diamond Ranch lamb, roasted bell pepper, feta, arugula, aioli (garden burger available) |
14 | |||||||||
| Wild Boar Burger ground texas boar, lettuce, over-easy egg, smoked cheddar, spicy bbq sauce |
14 | |||||||||
| Fish & Chips* mixed green salad, tartar sauce, fries |
15 | |||||||||
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| Small Plates | ||||||||||
| Curried Crawfish Mac and Cheese Crawfish, yellow curry, three cheese, sumac |
13 | |||||||||
| Grilled Hanger Steak charmoula marinade,roasted root vegetables, demi-glace |
17 | |||||||||
| Mussels In Broth fennel, Finocciona, sausauge, saffron |
16 | |||||||||
| Bookstore Three Cheese Mac herbed bread crumbs |
10 | |||||||||
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Library Bistro Reservations
Breakfast, Brunch and Lunch Reservations only.
| Breakfast: | 7 a.m. - 10:30 a.m., Monday - Friday |
| Lunch: | 11:30 a.m. - 2 p.m., Monday - Friday |
| Brunch: | 8 a.m. - 1 p.m., Saturday - Sunday |
| Bookstore Bar Hours: | |
| Lunch: | 11:30 a.m. - 2 p.m., Monday - Friday |
| Evening: | 2 p.m. - 10 p.m. Monday |
| 2 p.m. - 12 a.m., Tuesday - Friday | |
| 1 p.m. - 12 a.m., Saturday | |
| 1 p.m. - 10 p.m., Sunday | |
Library Bistro & Bookstore Bar
92 Madison Street
Seattle, WA 98104
At the Alexis Hotel
Google Maps
| Phone: | (206) 624-3646 |
| Fax: | (206) 340-8861 |
